8" Pizza Mid Splits – 729 Cu In (9x9x9) – Oak

These 8" kiln-dried oak pizza mid splits are cut for dependable heat, cleaner burns, and easier fire control, packed in a convenient 9x9x9 box (729 cu in) for wood-fired pizza ovens and live-fire cooking.

Bring authentic wood-fired performance to your oven with premium kiln-dried oak from Kiln Dried Wood Company. These 8-inch pizza mid splits are a versatile middle-ground option for customers who want more fire presence than mini splits while still maintaining easier handling, steadier reloads, and strong oven control.

Our kiln-dried hardwood is intentionally produced from responsibly sourced wood, helping maximize usable material and reduce waste wherever possible. By utilizing lower-grade timber that might otherwise go unused, we are able to create a premium firewood product built for performance, efficiency, and a better overall burn.

Through the kiln-drying process, excess moisture is removed to support a cleaner, hotter, and more consistent fire. Compared to traditional seasoned wood, kiln-dried oak lights faster, burns more efficiently, produces less smoke, and helps support better oven management during pizza cooks, breads, flatbreads, and other live-fire cooking.

The 8-inch size is ideal for pizza oven owners who want balanced fire control, dependable heat output, and split sizes that fit many home pizza ovens comfortably without overcrowding the firebox.

Species: Oak

What You’re Getting

• 8" kiln-dried oak pizza mid splits
• 729 cubic inch box
• Box dimensions: 9x9x9
• Designed for pizza ovens and wood-fired cooking
• Responsibly sourced oak
• Utilizes usable lower-grade timber that might otherwise go to waste
• Cleaner-burning wood with lower moisture content
• Easy-to-manage split size for steady oven performance

Good Fit For

• Wood-fired pizza ovens
• Outdoor ovens
• Live-fire baking
• Flatbreads and artisan breads
• High-heat outdoor cooking

Key Benefits

• Responsibly sourced oak pizza oven wood
• Cleaner burns than traditional seasoned wood
• Lower smoke output
• Faster ignition and steadier heat
• Dependable fire control for pizza oven cooking