6" Pizza Mini Cooking Splits – Kiln Dried Oak

6" Kiln Dried Oak Pizza Splits for Wood-Fired Ovens

Our 6-inch kiln-dried oak pizza splits are precision-cut for high-heat wood-fired cooking. Designed specifically for pizza ovens, these mini splits ignite quickly, burn clean, and produce steady, consistent flame control for authentic wood-fired results.

Available in 729 cubic inch (9x9x9 box) and 1,728 cubic inch (12x12x12 box) sizes.

Why Use Kiln-Dried Oak for Pizza?

Oak is the preferred hardwood for wood-fired pizza because it delivers:

• 🔥 High BTU heat output for fast oven recovery
• 🔥 Clean burn with low moisture content
• 🔥 Balanced flame control for even cooking
• 🔥 Minimal smoke impurities and reduced creosote buildup
• 🔥 Reliable performance for Neapolitan-style pizza

Kiln drying removes excess moisture, allowing the wood to burn hotter, cleaner, and more efficiently than seasoned firewood.

Perfect For:

• Wood-fired pizza ovens
• Outdoor backyard pizza setups
• Portable pizza ovens
• Wood-fired grills
• High-temperature cooking applications

Box Details

• Cut Length: 6-inch splits
• Species: Oak hardwood
• Volume Options:

  • 729 cu in (9" x 9" x 9")

  • 1,728 cu in (12" x 12" x 12")

• Approximate Weight:

  • 729 cu in: ~8–10 lbs

  • 1,728 cu in: ~18–20 lbs

• Precision-cut and kiln dried for optimal performance

What Makes Our Pizza Splits Different?

Our kiln-dried oak pizza splits are:

• Consistently sized for airflow and heat control
• Low moisture for cleaner combustion
• Carefully packaged for reliable shipping
• Ideal for achieving traditional wood-fired oven temperatures

Whether you're cooking Neapolitan pizza, artisan flatbreads, or high-heat roasted dishes, these splits deliver dependable heat and authentic wood-fired flavor.